Korean egg drop sandwich – bulgogi style

200 g beef fillet – 3 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey – 1 tbsp roasted sesame seeds – 1 tbsp vegetable oil

2 tbsp light mayonnaise – 1 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey – 2 slices brioche or milk bread (thickly cut, 6–8 cm) – 4 leaves green lettuce (e.g. lollo bionda, romaine or iceberg)

4 eggs – 2 tbsp cottage cheese – ½ tsp brown sugar – 1 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey – Freshly ground pepper – 1 tsp vegetable oil

2 tsp Kikkoman Toasted Sesame Oil – 1 tsp Kikkoman Spicy Chili Sauce for Kimchi – 2 slices of cheese (e.g. cheddar)