Teriyaki Egg Noodles with Steak and Edamame Beans

5 1 ratings
Total time 25 mins
10 mins preparation time
15 mins cooking time

Ingredients

4 portion(s)
350 g
(12 oz) rump or sirloin steak
2 tbsp
groundnut oil
1 
red onion, peeled and thinly sliced
1 
red pepper, deseeded and sliced
200 g
(7 oz) frozen edamame beans, defrosted
275 g
(10 oz) fresh egg noodles
Nutritional facts (per portion): 1945 kJ  /  464 kcal

How to Videos

Preparation

Step 1

Trim any fat from the steak and cut the meat across the grain into thin strips.

Step 2

Put the steak in a shallow dish and spoon over the Kikkoman Teriyaki Sauce with Roasted Garlic, stirring until the beef is coated. Cover with cling film and leave in the fridge to marinate.

Step 3

Heat 1 tablespoon of the oil in a wok and stir-fry the onion and red pepper over a high heat for 3 minutes.

Step 4

Add the edamame beans and stir-fry for a further 1 minute. Remove the vegetables from the pan and set aside.

Step 5

Add the rest of the oil to the wok, lift the beef out of the dish and stir-fry for 3-4 minutes.

Step 6

Add the noodles and vegetables and pour over any sauce left in the dish. Toss everything together over the heat for 5 minutes until piping hot. Serve at once.

Recipe-ID: 472

Recipe as PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Trim any fat from the steak and cut the meat across the grain into thin strips.

Put the steak in a shallow dish and spoon over the Kikkoman Teriyaki Sauce with Roasted Garlic, stirring until the beef is coated. Cover with cling film and leave in the fridge to marinate.

Heat 1 tablespoon of the oil in a wok and stir-fry the onion and red pepper over a high heat for 3 minutes.

Add the edamame beans and stir-fry for a further 1 minute. Remove the vegetables from the pan and set aside.

Add the rest of the oil to the wok, lift the beef out of the dish and stir-fry for 3-4 minutes.

Add the noodles and vegetables and pour over any sauce left in the dish. Toss everything together over the heat for 5 minutes until piping hot. Serve at once.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03
04
05
06

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.