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What's the difference between soy sauce and shoyu?

You may have seen a recipe calling for shoyu as an ingredient and wondered what it is. Here’s our round-up of the most common types of soy sauce on the market and how they differ.

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A Guide to the Velveting Technique

You may have wondered how Chinese restaurants come to have such soft, silky textured meat in their dishes? Rather than stir-frying the meat and searing it all over until browned, they use a special technique called velveting.

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Our 7 step guide to cooking perfect rice

Rice is the most widely eaten staple food in the world, yet many people, especially in the West, admit they don’t know how to cook it properly.

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What is Gyoza? A Japanese dumpling guide

If you have visited a Japanese restaurant or eaten Japanese style street food, you may have noticed a popular dish called ‘Gyoza’ on the menu. These delicious treats are Japanese dumplings, made with a variety of different fillings.

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What is Ramen? Learn how to make it

Ramen has taken the western world by storm, but what is this dish and what has led to it being so popular all across the world? In Japan ramen is considered a fast food, with many small restaurants and street vendors offering a warming bowl of this delicious soup.

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