# Main courses # Meat

Teriyaki Beef Stir Fry with Rice Recipe

5 1 ratings

Total time 35 mins

20 mins preparation time

15 mins cooking time

A quick and easy stir fry of tender beef and vegetables in a spicy sauce. Serve with rice or noodles if preferred.

Ingredients

2 portion(s)

250 g

rib-eye beef steak, in strips

150 g

broccoli, in florets

red pepper, sliced

red onion, sliced

0.5 

bunch spring onions, finely sliced

clove of garlic, finely diced

15 g

fresh ginger, finely diced

5 tbsp

frying oil

50 ml

Kikkoman Teriyaki Sauce with Roasted Garlic

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

Kikkoman Toasted Sesame Oil

For the topping

1 tbsp

chives, finely sliced

A few stalks of curly parsley, leaves plucked off

spring onion, finely sliced

curly parsley leaves

Nutritional facts (per portion): 2653 kJ / 633 kcal

36 g Fat

35.2 g Protein

35.9 g Carbohydrates

Preparation

Step 1

Boil water in a wok, add broccoli, blanch, remove and drain.

Step 2

Dry the wok and heat 3 tbsp of oil in the wok, add the meat strips, fry quickly and remove.

Step 3

Fry pepper and onion strips, then spring onions briefly and remove.

Step 4

Wipe the wok clean and fry garlic and ginger with the remaining oil.

Step 5

Add the sautéed vegetables back in and also the meat.

Step 6

Add Kikkoman Teriyaki Sauce with Roasted Garlic and the broccoli.

Step 7

Season with Kikkoman soy sauce and toasted sesame oil and mix well.

Step 8

Garnish the meat and vegetables with chives, parsley and fresh spring onion.

Step 9

Drizzle with the sauce remaining in the wok, season with pepper and serve with the cooked basmati rice.

Recipe-ID: 925

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Toasted Sesame Oil

Boil water in a wok, add broccoli, blanch, remove and drain.

Dry the wok and heat 3 tbsp of oil in the wok, add the meat strips, fry quickly and remove.

Fry pepper and onion strips, then spring onions briefly and remove.

Wipe the wok clean and fry garlic and ginger with the remaining oil.

Add the sautéed vegetables back in and also the meat.

Add Kikkoman Teriyaki Sauce with Roasted Garlic and the broccoli.

Season with Kikkoman soy sauce and toasted sesame oil and mix well.

Garnish the meat and vegetables with chives, parsley and fresh spring onion.

Drizzle with the sauce remaining in the wok, season with pepper and serve with the cooked basmati rice.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Main courses # Stir fry # Meat # Rice

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Teriyaki Beef Stir Fry with Rice Recipe

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