Teriyaki Beef Stir Fry with Rice Recipe
A quick and easy stir fry of tender beef and vegetables in a spicy sauce. Serve with rice or noodles if preferred.
For the topping
Boil water in a wok, add broccoli, blanch, remove and drain.
Dry the wok and heat 3 tbsp of oil in the wok, add the meat strips, fry quickly and remove.
Fry pepper and onion strips, then spring onions briefly and remove.
Wipe the wok clean and fry garlic and ginger with the remaining oil.
Add the sautéed vegetables back in and also the meat.
Add Kikkoman Teriyaki Sauce with Roasted Garlic and the broccoli.
Season with Kikkoman soy sauce and toasted sesame oil and mix well.
Garnish the meat and vegetables with chives, parsley and fresh spring onion.
Drizzle with the sauce remaining in the wok, season with pepper and serve with the cooked basmati rice.
Recipe as PDF
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