Spicy Teriyaki Chicken Thighs Recipe

4.2 6 ratings

Total time 30 mins

10 mins preparation time

20 mins cooking time

Juicy and tender chicken thighs are perfectly combined with the well-rounded flavour of Kikkoman Teriyaki Marinade, hot sauce and honey to create this spicy chicken recipe. This recipe was created for Kikkoman by our friends at MOB Kitchen.

Ingredients

4 portion(s)

2 tbsp

Butter

Chicken Thighs, boneless

Garlic Cloves

6 tbsp

Kikkoman Teriyaki Marinade

2 tbsp

Sriracha

2 tbsp

Honey

500 g

Rice

Handful of Sesame Seeds

Spring Onions

3 tbsp

Water

Olive Oil

Preparation

Step 1

Drizzle some olive oil into a frying pan and add your chicken thighs. Cook until the skin becomes golden and crispy.

Step 2

Start cooking your rice (see packet instructions).

Step 3

Once your chicken thighs are crispy, remove from the pan.

Step 4

Add 2 tablespoons of butter to a clean pan. Once it has melted, grate your garlic cloves into the pan. Add 6 tbsps of Kikkoman Teriyaki Marinade and allow this to simmer for a few minutes. Add 2 tbsps of Sriracha, 2 tbsps of honey and allow the sauce to simmer again.

Step 5

Add your chicken to the pan and coat it in the sauce. Add 6 tbsps of water and leave the sauce to bubble on a low heat for a few minutes.

Step 6

Serve on a bed of rice and sprinkle some sesame seeds over the top. Pour the remaining sauce over the top of the chicken. Slice up some spring onions to use for a garnish and tuck into this delicious dish.

Recipe-ID: UK143

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Featured product in this recipe

Kikkoman Teriyaki Marinade