Spicy Teriyaki Chicken Thighs Recipe
Juicy and tender chicken thighs are perfectly combined with the well-rounded flavour of Kikkoman Teriyaki Marinade, hot sauce and honey to create this spicy chicken recipe. This recipe was created for Kikkoman by our friends at MOB Kitchen.
Preparation
Step 1
Drizzle some olive oil into a frying pan and add your chicken thighs. Cook until the skin becomes golden and crispy.
Step 2
Start cooking your rice (see packet instructions).
Step 3
Once your chicken thighs are crispy, remove from the pan.
Step 4
Add 2 tablespoons of butter to a clean pan. Once it has melted, grate your garlic cloves into the pan. Add 6 tbsps of Kikkoman Teriyaki Marinade and allow this to simmer for a few minutes. Add 2 tbsps of Sriracha, 2 tbsps of honey and allow the sauce to simmer again.
Step 5
Add your chicken to the pan and coat it in the sauce. Add 6 tbsps of water and leave the sauce to bubble on a low heat for a few minutes.
Step 6
Serve on a bed of rice and sprinkle some sesame seeds over the top. Pour the remaining sauce over the top of the chicken. Slice up some spring onions to use for a garnish and tuck into this delicious dish.
Recipe-ID: UK143
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