THE SPICY ONE.
Kimchi is the classic vegetable dish from Korea. The fermented vegetables deliver a truly unique flavour that’s salty, spicy and packs a punch. A perfect accompaniment to many meals.
The intense flavours of Kikkoman Kimchi Chili Sauce transform simple rice into a delicacy, give dressings a piquant kick, or add pep to stews. It's also a great accompaniment to fried food or noodles. With it, you can effortlessly turn a classic mayo into a spicy taste experience.
Kikkoman Kimchi Chilli Sauce is a delight not only for connoisseurs of Asian cuisine but also for those who love things spicy.
The quick way to make your own kimchi: finely chop 1 kg of vegetables, e.g. Chinese cabbage, stir in 150 grams of Kikkoman Spicy Chilli Sauce for Kimchi and leave to marinate. Job done!
![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_0e730d1c1a.webp "[Translate to Englisch (UK):]")
![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/a/2/csm_01_Kikkoman_Teriyaki_Sauce_with_Roasted_Garlic_250ml_EN_8a45f0e64f.webp "[Translate to Englisch (UK):]")
![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/9/3/csm_Kikkoman_Stir-fry_Sauce_150ml_DE_92c71e8783.webp "[Translate to Englisch (UK):]")
