THE SPICY ONE.
Kimchi is the classic vegetable dish from Korea. The fermented vegetables deliver a truly unique flavour that’s salty, spicy and packs a punch. A perfect accompaniment to many meals.
The intense flavours of Kikkoman Kimchi Chili Sauce transform simple rice into a delicacy, give dressings a piquant kick, or add pep to stews. It's also a great accompaniment to fried food or noodles. With it, you can effortlessly turn a classic mayo into a spicy taste experience.
Kikkoman Kimchi Chilli Sauce is a delight not only for connoisseurs of Asian cuisine but also for those who love things spicy.
The quick way to make your own kimchi: finely chop 1 kg of vegetables, e.g. Chinese cabbage, stir in 150 grams of Kikkoman Spicy Chilli Sauce for Kimchi and leave to marinate. Job done!