Prawn and vegetable stir fry noodles
Seafood lovers will dive right into this prawn stir fry recipe, served with delicious stir fry noodles.
For the topping:
Heat 1 tbsp oil in a wok, add carrot and sauté. 1 minute later, add courgette, sauté and remove both.
Add prawns with 1 tbsp of oil to the remaining vegetable fat, fry for about 3 minutes and remove.
Sauté ginger and garlic in the remaining hot oil in the wok. Add back the vegetables and prawns and fry briefly.
Add the lemon juice, Kikkoman soy sauce and Kikkoman sesame oil, fold in the cooked noodles and heat through briefly.
Top the dish with lemon zest, spring onions and coriander and serve.
Alternative for ramen noodles: your favourite noodles (pre-cooked) like Udon, Soba noodles and spaghetti noodles or any available noodles at home.
Recipe as PDF
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