# Main courses # Seafood

Prawn and vegetable stir fry noodles

4.5 2 ratings

Total time 30 mins

20 mins preparation time

10 mins cooking time

Seafood lovers will dive right into this prawn stir fry recipe, served with delicious stir fry noodles.

Ingredients

2 portion(s)

King prawns, ready-to-cook

50 g

carrot, in strips

50 g

courgette, in strips

clove of garlic, finely diced

15 g

fresh ginger, finely diced

200 g

ramen noodles, cooked according to pack

5 tbsp

frying oil

2 tbsp

lemon juice

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

Kikkoman Toasted Sesame Oil

For the topping:

Grated zest of half an organic lemon

spring onions, finely sliced

stalks coriander, leaves plucked off

Nutritional facts (per portion): 2336 kJ / 554 kcal

32 g Fat

30.7 g Protein

34.2 g Carbohydrates

Preparation

Step 1

Heat 1 tbsp oil in a wok, add carrot and sauté. 1 minute later, add courgette, sauté and remove both.

Step 2

Add prawns with 1 tbsp of oil to the remaining vegetable fat, fry for about 3 minutes and remove.

Step 3

Sauté ginger and garlic in the remaining hot oil in the wok. Add back the vegetables and prawns and fry briefly.

Step 4

Add the lemon juice, Kikkoman soy sauce and Kikkoman sesame oil, fold in the cooked noodles and heat through briefly.

Step 5

Top the dish with lemon zest, spring onions and coriander and serve.

Tip:

Alternative for ramen noodles: your favourite noodles (pre-cooked) like Udon, Soba noodles and spaghetti noodles or any available noodles at home.

Recipe-ID: 928

Recipe as PDF

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Kikkoman Toasted Sesame Oil

Heat 1 tbsp oil in a wok, add carrot and sauté. 1 minute later, add courgette, sauté and remove both.

Add prawns with 1 tbsp of oil to the remaining vegetable fat, fry for about 3 minutes and remove.

Sauté ginger and garlic in the remaining hot oil in the wok. Add back the vegetables and prawns and fry briefly.

Add the lemon juice, Kikkoman soy sauce and Kikkoman sesame oil, fold in the cooked noodles and heat through briefly.

Top the dish with lemon zest, spring onions and coriander and serve.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Main courses # Stir fry # Seafood # Noodles & Pasta

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