Water, Soy sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit vinegar, Concentrated lemon juice (3.1%), Salt, Natural lemon flavouring, Yeast extract.
ONE SAUCE, ONE THOUSAND POSSIBILITIES.
In Japan, a blend of soy sauce and citrus flavours is known as ponzu. Our version is a delicious fusion of our famous Kikkoman Soy Sauce with a squeeze of lemon.
Kikkoman Ponzu Lemon is a true all-rounder in any kitchen! Thanks to its harmonious balance of salty, sweet, spicy and tangy notes, it's an excellent enhancement for all kinds of dishes.
Whether you're preparing grilled meat, pan-fried chicken or steamed fish fillets, a dash of Kikkoman Ponzu Lemon adds a zesty touch of freshness and liveliness to your plate! And for simple finger foods, it's an ideal dip.
Kikkoman Ponzu Lemon is vegan and therefore perfect for jazzing up salads. Simply mix 120 ml of the sauce with 5 tablespoons of oil, add pepper and herbs, and you have a delicious Asian vinaigrette!