Sugar (36%), Soy sauce (Water, Soybeans, Wheat, Salt) (36%), Glucose syrup, Wine (contains sulphur dioxide), Water, Salt, Yeast extract.
SURPRISINGLY VERSATILE.
For those looking to add a tantalising twist to their rice, as well as a diverse array of other dishes - we've got just the thing: Kikkoman Sauce for Rice. Carefully selected ingredients give it its unmistakable sweet and spicy flavour, enhancing dishes of all kinds with an appetising glaze. Whether meat, vegetables, soups or salads, every meal becomes truly delicious with this sauce.
Kikkoman Sauce for Rice can do even more: it's the ideal ingredient for dressings and lends a unique touch when caramelising vegetables or nuts. Just a few spoonfuls can turn even a Sunday roast into a gourmet highlight.
Our sauce is a delight not only for meat lovers but also for those who prefer a vegan diet.
Kikkoman Sauce for Rice is based on Kikkoman Soy Sauce. If you'd like to learn more about its special manufacturing process, you can find more information on the product page. You can also discover more about the history of Kikkoman here.