Red miso powder (Soybeans, Rice, Salt) (81%), Dehydrated seaweed, Bleached starch, Dehydrated wheat gluten, Flavour enhancers (Monosodium glutamate, Disodium inosinate, Disodium guanylate), Kelp powder, Dehydrated spring onion, Yeast extract, Acidity regulator (Sodium carbonates).
THE RED MISO OPTION!
Aka means red, and that's exactly how this soup looks: red, like the rising sun on the Japanese flag. That's because this paste is fermented for up to three years. Compared to white miso soup, this one has a higher proportion of soybeans and a slightly saltier, more intense flavour.
We've refined the taste of this soup even further with ingredients like wakame seaweed, spring onions and yaki-fu. These ingredients make it even more nutritious: wakame seaweed is an excellent source of iodine, vitamins, minerals and antioxidants, and yaki-fu - Japanese dry-baked wheat - is rich in carbohydrates.
It’s so easy to savour delicious Japanese flavours while saving time – Kikkoman Aka Miso Soup makes it possible!
What’s more, all our miso soups are suitable for vegans!
* Nutritional values are based on preparation with boiling water.
![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/a/2/csm_01_Kikkoman_Teriyaki_Sauce_with_Roasted_Garlic_250ml_EN_caa996fc96.webp "[Translate to Englisch (UK):]")
![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/9/3/csm_Kikkoman_Stir-fry_Sauce_150ml_DE_92ec8358ef.webp "[Translate to Englisch (UK):]")
