Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour

vegan

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VERY VERSATILE AND NATURALLY VEGAN.

Soups come in endless varieties - especially in Asia. Kikkoman Ramen Soup Base - Shoyu (Soy Sauce) Flavour is the convenient way to unlock new taste sensations.

Whether you prefer ramen, udon or soba noodles, just one spoonful of this Kikkoman Ramen Soup Base is the ideal starting point for an endless array of delicious soups and broths! Let your imagination run wild: why not add some carrots, Chinese cabbage, and a little ham, then top it with a few hard-boiled eggs? Or add miso or kimchi if you like things a bit spicier. It's quick and easy - and naturally vegan-friendly.

By the way, shoyu means soy, revealing the inclusion of soybeans in the sauce's recipe. This is where the pronounced umami flavour in Kikkoman Ramen Soup Base comes from.

Ramen is a classic Japanese noodle soup with its origins in Chinese cuisine. It's so popular in Japan that Tokyo alone boasts around 5,000 ramen restaurants.

Water, Soy sauce (Water, Soybeans, Wheat, Salt) (33%), Salt, Glucose syrup, Sunflower oil, Flavour enhancers (Monosodium glutamate, Disodium 5'-ribonucleotides), Hydrolysed soy protein, Ethyl alcohol, Spices, Modified starch, Thickener (Xanthan gum), Natural flavouring, Yeast extract, Seaweed (Ascophyllum nodosum) powder.