SUSHI MATS OUT - WE'RE ON A ROLL TODAY!
Sushi bars have become an integral part of our culinary scene. But rolling sushi yourself is also fun! The essential ingredient: Kikkoman Seasoning for Sushi Rice!
Since it's milder than fruit vinegar and has a lower acid content, it's the ideal seasoning vinegar for preparing sushi rice. But that's not all. It's also excellent for dressing salads or preparing marinades for meat and fish.
Even if you're not planning to use meat or fish - this Kikkoman seasoning is of course 100% vegan!
Be sure to use Japanese round-grain rice for sushi! The starch it contains ensures that the rice sticks together well. And don't forget: wash the rice thoroughly before cooking!