Grilled teriyaki chicken skewers
Everything tastes better on a stick—teriyaki chicken skewers are particularly quick and easy to prepare, and a must-have at every BBQ party!
Preparation
Step 1
300 g boneless chicken (see tip) – 3 tbsp Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste
Cut the chicken into 2 cm cubes. Marinate in the Kikkoman Teriyaki BBQ-Sauce Honey for at least 1 hour.
Step 2
400 g cucumber, peeled – 1 mild red chilli, cut into rings (or 1 mild chilli pepper) – 2 sprigs of mint, leaves picked – 2 tbsp Kikkoman Seasoning for Sushi Rice (125ml) – 3 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp Kikkoman Toasted Sesame Oil
Quarter the cucumber lengthwise and remove the seeds. Cut the quarters into slices at an angle. Marinate with the chilli, mint, Kikkoman Seasoning for Sushi Rice, Kikkoman Soy Sauce and Kikkoman Sesame Oil.
Step 3
3 tbsp Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste – skewers
Thread the chicken onto the skewers and cook over a medium heat on the grill or in a griddle pan for about 12 minutes, turning regularly. Brush with the Kikkoman Teriyaki BBQ-Sauce Honey and grill for a further 3 minutes, brushing occasionally.
Step 4
1 lime, cut into 8 wedges – 3 spring onions, cut into rings – 1 tbsp toasted sesame seeds
Serve the grilled teriyaki chicken skewers with the cucumber salad and lime wedges, then sprinkle with the spring onions and sesame seeds.
Tip:
For our teriyaki chicken skewers, the meat from the thigh is best because it stays particularly juicy when grilled. Whether with or without skin is up to you – and if you prefer chicken breast, that
works well too.
Serve with boiled or sticky rice – or try them with baked potatoes or sweet potato purée.
Recipe-ID: 1667
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300 g boneless chicken (see tip) – 3 tbsp Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste
Cut the chicken into 2 cm cubes. Marinate in the Kikkoman Teriyaki BBQ-Sauce Honey for at least 1 hour.
400 g cucumber, peeled – 1 mild red chilli, cut into rings (or 1 mild chilli pepper) – 2 sprigs of mint, leaves picked – 2 tbsp Kikkoman Seasoning for Sushi Rice (125ml) – 3 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp Kikkoman Toasted Sesame Oil
Quarter the cucumber lengthwise and remove the seeds. Cut the quarters into slices at an angle. Marinate with the chilli, mint, Kikkoman Seasoning for Sushi Rice, Kikkoman Soy Sauce and Kikkoman Sesame Oil.
3 tbsp Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste – skewers
Thread the chicken onto the skewers and cook over a medium heat on the grill or in a griddle pan for about 12 minutes, turning regularly. Brush with the Kikkoman Teriyaki BBQ-Sauce Honey and grill for a further 3 minutes, brushing occasionally.
1 lime, cut into 8 wedges – 3 spring onions, cut into rings – 1 tbsp toasted sesame seeds
Serve the grilled teriyaki chicken skewers with the cucumber salad and lime wedges, then sprinkle with the spring onions and sesame seeds.
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