Sugar, Water, Soy sauce (Water, Soybeans, Wheat, Salt), Caramelised sugar syrup, Salt, Modified starch, Ethyl alcohol, Molasses, Yeast extract, Spirit vinegar, Thickener (Xanthan gum), Seaweed (Ascophyllum nodosum) powder.
SAVOUR THE OCEAN.
Sushi without soy sauce? No way! Kikkoman Sushi Sauce with raw fish and other sushi specialities? Way to go!
The basis of this sauce is Kikkoman naturally brewed soy sauce. What makes our sushi sauce special is its slightly thicker, velvety texture. It's perfect for decorating and savouring delicacies such as conger eel.
But Kikkoman Sushi Sauce is also the perfect accompaniment for vegan sushi variations too.
RIY - Roll It Yourself! Rather than having your sushi delivered, why not take things into your own hands and roll your own? It's the best way to fully relish the genuine sushi experience. Kikkoman Sushi Sauce is not only great for dipping but also for decorating!