Soy sauce (Water, Soybeans, Wheat, Salt)(38%), Water, Spirit vinegar (13%), Sugar, Yuzu juice (3.3%), Salt, Yeast extract, Natural flavouring.
Yuzu sauce: a delicate Japanese seasoning
Our Kikkoman Yuzu Ponzu Sauce is made from whole crushed Japanese yuzu fruits. This nutrient-rich citrus fruit has been cultivated in Asia for thousands of years, enriching Japanese cuisine, especially as a ponzu sauce - fresh, fruity and at the same time aromatic and savoury, thanks to its high umami content.
Just like our Kikkoman Lemon Ponzu, Yuzu Ponzu sauce is so versatile. With its subtle flavour, Kikkoman Yuzu Ponzu Sauce can be used to season a wide variety of dishes from hot pots and salads, to steamed dishes and grilled fish. It also makes a tasty dip.
Compared to Kikkoman Lemon Ponzu, our Yuzu Ponzu Sauce is less sweet. Its refreshing tartness, delivers an intense zesty flavour, for a truly authentic taste of Japanese cuisine!
For those who prefer a hint of sweetness, simply use Kikkoman Lemon Ponzu instead of Kikkoman Yuzu Ponzu Sauce. No matter which version you opt for - both are vegan!
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