Burrata sandwich with tomato & tofu pesto

30 ml vegetable oil – 90 g natural tofu, diced – 15 g fresh chopped basil – 20 g peeled almonds – 30 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu – ¼ tsp freshly ground pepper

20 ml vegetable oil – 30 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu – 1 tsp tomato purée – 1 tsp maple syrup – ¼ tsp freshly ground pepper

1 spelt ciabatta – 20 g leaf salad mix – 8 colourful cherry tomatoes, halved – 125 g burrata – 30 g cooked edamame, shelled