Guacamoggets

Total time 40 mins
40 mins preparation time

It's guacamole - in the form of crispy nuggets! A great snack or lunchtime idea. From Kikkoman's collection of Street Food recipes. Suitable for vegetarians.

Ingredients

4 portion(s)
1 
large onion
1 
garlic clove
2 
ripe avocados
2 ½ tsp
lime juice
 ¾ tsp
coriander, finely chopped
 ¾ tsp
Tabasco sauce

For the coating:

2 
eggs
80 g
flour
Frying fat for the deep fryer
Nutritional facts (per portion): 2116 kJ  /  505 kcal
32.2 g Fat
9.7 g Protein
40.8 g Carbohydrates

Preparation

Step 1

Peel the onion and garlic. Dice the onion and finely chop the garlic cloves. Halve the avocados, remove the pits and scoop out the flesh. Mash the flesh together with the onion, garlic, lime juice, soy sauce and coriander. Season with Tabasco sauce. Spread an approx. 2 cm layer of the avocado mixture into a small oven-proof dish lined with baking paper and freeze.

Step 2

To make the coating, whisk the egg and soy sauce. Cut the frozen avocado mixture into 2 x 2 cm cubes. Coat the cubes with the flour first, then the egg mixture and lastly with the panko. Return the coated avocado cubes to the freezer for another 30 minutes.

Step 3

Fry the avocado cubes in the deep fryer for 2-3 minutes until crispy. Serve with sweet chili sauce or crème fraîche flavoured with a dash of Tabasco.

Recipe-ID: 246

Recipe as PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Peel the onion and garlic. Dice the onion and finely chop the garlic cloves. Halve the avocados, remove the pits and scoop out the flesh. Mash the flesh together with the onion, garlic, lime juice, soy sauce and coriander. Season with Tabasco sauce. Spread an approx. 2 cm layer of the avocado mixture into a small oven-proof dish lined with baking paper and freeze.

To make the coating, whisk the egg and soy sauce. Cut the frozen avocado mixture into 2 x 2 cm cubes. Coat the cubes with the flour first, then the egg mixture and lastly with the panko. Return the coated avocado cubes to the freezer for another 30 minutes.

Fry the avocado cubes in the deep fryer for 2-3 minutes until crispy. Serve with sweet chili sauce or crème fraîche flavoured with a dash of Tabasco.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.