Guacamoggets

5 1 ratings

Total time 40 mins

40 mins preparation time

It's guacamole - in the form of crispy nuggets! A great snack or lunchtime idea. From Kikkoman's collection of Street Food recipes. Suitable for vegetarians.

Ingredients

4 portion(s)

large onion

garlic clove

ripe avocados

2 ½ tsp

lime juice

1 ½ tsp

Kikkoman Naturally Brewed Soy Sauce

 ¾ tsp

coriander, finely chopped

 ¾ tsp

Tabasco sauce

For the coating:

eggs

1 tsp

Kikkoman Naturally Brewed Soy Sauce

80 g

flour

120 g

Kikkoman Panko - Japanese style crispy bread crumbs

Frying fat for the deep fryer

Nutritional facts (per portion): 2116 kJ / 505 kcal

32.2 g Fat

9.7 g Protein

40.8 g Carbohydrates

Preparation

Step 1

Peel the onion and garlic. Dice the onion and finely chop the garlic cloves. Halve the avocados, remove the pits and scoop out the flesh. Mash the flesh together with the onion, garlic, lime juice, soy sauce and coriander. Season with Tabasco sauce. Spread an approx. 2 cm layer of the avocado mixture into a small oven-proof dish lined with baking paper and freeze.

Step 2

To make the coating, whisk the egg and soy sauce. Cut the frozen avocado mixture into 2 x 2 cm cubes. Coat the cubes with the flour first, then the egg mixture and lastly with the panko. Return the coated avocado cubes to the freezer for another 30 minutes.

Step 3

Fry the avocado cubes in the deep fryer for 2-3 minutes until crispy. Serve with sweet chili sauce or crème fraîche flavoured with a dash of Tabasco.

Recipe-ID: 246

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