Teriyaki Halloumi and Vegetable Skewers Recipe

Total time 55 mins
15 mins preparation time
30 mins marinating time
10 mins cooking time

A super easy and delicious vegetarian meal using halloumi cheese and Kikkoman teriyaki marinade. Ideal for barbecues or simply cook under the grill. It's summer eating on a plate.

Ingredients

4 portion(s)
400 g
halloumi cheese, cubed
1 
red onions, peeled and cut into wedges
1 
red, yellow and green pepper, deseeded and cut into chunks
1 
courgette, cut into chunks

Preparation

Step 1

Mix together all the ingredients in a bowl, tossing well to ensure each piece is coated.

Step 2

Leave to marinate in the fridge for about 30 mins.

Step 3

Thread the halloumi and vegetables alternately on skewers, then cook on the barbecue or under a grill, turning ocassionally for about 6-8 mins. Brush over more teriyaki marinade as they cook for a glossy glaze.

Step 4

Serve with crusty bread and salad if liked.

Recipe-ID: UK16

Recipe as PDF

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Mix together all the ingredients in a bowl, tossing well to ensure each piece is coated.

Leave to marinate in the fridge for about 30 mins.

Thread the halloumi and vegetables alternately on skewers, then cook on the barbecue or under a grill, turning ocassionally for about 6-8 mins. Brush over more teriyaki marinade as they cook for a glossy glaze.

Serve with crusty bread and salad if liked.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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