Teriyaki Halloumi and Vegetable Skewers Recipe
A super easy and delicious vegetarian meal using halloumi cheese and Kikkoman teriyaki marinade. Ideal for barbecues or simply cook under the grill. It's summer eating on a plate.
Preparation
Step 1
Mix together all the ingredients in a bowl, tossing well to ensure each piece is coated.
Step 2
Leave to marinate in the fridge for about 30 mins.
Step 3
Thread the halloumi and vegetables alternately on skewers, then cook on the barbecue or under a grill, turning ocassionally for about 6-8 mins. Brush over more teriyaki marinade as they cook for a glossy glaze.
Step 4
Serve with crusty bread and salad if liked.
Recipe-ID: UK16
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