Mexican-style Pizza Lollies

Total time 25 mins
10 mins preparation time
15 mins cooking time

A really fun snack recipe for a party! These mini pizza wheels on a stick have all the delicious Tex-Mex flavours of tomatoes, sweetcorn, kidney beans and spicy cheese. Children will love making them too.

Ingredients

2 portion(s)
1 
pizza dough (shop-bought, refrigerated, approx. 400 g)
100 g
cherry tomatoes
100 g
sweetcorn (canned)
100 g
kidney beans (canned)
100 g
grated cheese
2 tbsp
tomato paste
Freshly ground pepper
chilli powder or flakes
fresh or dried oregano, rubbed
Lolly or cake pop sticks
Nutritional facts (per portion): 3504 kJ  /  834 kcal
26.9 g Fat
32.7 g Protein
107.3 g Carbohydrates

Preparation

Step 1

Unroll the pizza dough. Cut the tomatoes into small cubes. Finely chop the sweetcorn and kidney beans.

Step 2

Mix the tomatoes, sweetcorn, kidney beans and cheese with Kikkoman soy sauce and tomato paste and season with pepper, chilli and oregano.

Step 3

Preheat the oven to 200°C (180°C fan oven) and line a baking tray with baking paper. Cover the pizza dough with the vegetable and cheese mixture, roll up the dough carefully but tightly and cut into 2-3 cm thick slices with a sharp knife. 

Step 4

Place the round pizza dough slices on the prepared baking sheet and bake in the preheated oven for about 15 minutes until golden brown.

Step 5

Fix with lolly or cake pop sticks and serve.

Tips

Add extra heat with red curry paste.

Finish with fresh coriander.

Sprinkle more cheese on top of lollies before baking.

Recipe-ID: 1054

Recipe as PDF

Download PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Unroll the pizza dough. Cut the tomatoes into small cubes. Finely chop the sweetcorn and kidney beans.

Mix the tomatoes, sweetcorn, kidney beans and cheese with Kikkoman soy sauce and tomato paste and season with pepper, chilli and oregano.

Preheat the oven to 200°C (180°C fan oven) and line a baking tray with baking paper. Cover the pizza dough with the vegetable and cheese mixture, roll up the dough carefully but tightly and cut into 2-3 cm thick slices with a sharp knife. 

Place the round pizza dough slices on the prepared baking sheet and bake in the preheated oven for about 15 minutes until golden brown.

Fix with lolly or cake pop sticks and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03
04
05

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.