Mexican-style Pizza Lollies

Total time 25 mins

10 mins preparation time

15 mins cooking time

A really fun snack recipe for a party! These mini pizza wheels on a stick have all the delicious Tex-Mex flavours of tomatoes, sweetcorn, kidney beans and spicy cheese. Children will love making them too.

Ingredients

2 portion(s)

pizza dough (shop-bought, refrigerated, approx. 400 g)

100 g

cherry tomatoes

100 g

sweetcorn (canned)

100 g

kidney beans (canned)

100 g

grated cheese

4 tsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

tomato paste

Freshly ground pepper

chilli powder or flakes

fresh or dried oregano, rubbed

Lolly or cake pop sticks

Nutritional facts (per portion): 3504 kJ / 834 kcal

26.9 g Fat

32.7 g Protein

107.3 g Carbohydrates

Preparation

Step 1

Unroll the pizza dough. Cut the tomatoes into small cubes. Finely chop the sweetcorn and kidney beans.

Step 2

Mix the tomatoes, sweetcorn, kidney beans and cheese with Kikkoman soy sauce and tomato paste and season with pepper, chilli and oregano.

Step 3

Preheat the oven to 200°C (180°C fan oven) and line a baking tray with baking paper. Cover the pizza dough with the vegetable and cheese mixture, roll up the dough carefully but tightly and cut into 2-3 cm thick slices with a sharp knife.

Step 4

Place the round pizza dough slices on the prepared baking sheet and bake in the preheated oven for about 15 minutes until golden brown.

Step 5

Fix with lolly or cake pop sticks and serve.

Tips

Add extra heat with red curry paste.

Finish with fresh coriander.

Sprinkle more cheese on top of lollies before baking.

Recipe-ID: 1054

Recipe as PDF

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