Nasi goreng with chicken, egg and sweet soy
Nasi goreng—Indonesian-style fried rice—is quick, tasty and full of flavour. With tender chicken, crisp vegetables, a fried egg on top and the sweet, rich taste of Kikkoman Sauce for Rice, it’s a great way to use up leftover rice.
Ingredients
For garnish:
Preparation
Step 1
250 g jasmine rice – 400 g chicken breast fillet – 2 carrots – 2 red peppers – 1 red onion – 2 garlic cloves
Cook the rice according to the packet instructions. Cut the chicken breast into strips. Cut the carrots into thin strips and the red peppers into chunks. Finely chop the onion and garlic.
Step 2
2 tbsp Kikkoman Toasted Sesame Oil – 200 g frozen peas – 90 ml Kikkoman Sauce for Rice - sweet
Fry the chicken strips in hot Kikkoman Sesame Oil in a large pan or wok. Add the carrots, peppers, onion and garlic and cook for about 5 minutes. Add the peas, rice and Kikkoman Sauce for Rice, and fry for about 3 minutes, stirring continuously.
Step 3
4 eggs – 1 tbsp vegetable oil – Salt (to taste) – Freshly ground pepper (to taste) – 2 tbsp lime juice – 6 cherry tomatoes, optional – 1 handful spring onion, optional
Fry the eggs in hot vegetable oil in a separate pan and season with the salt and pepper. Season the nasi goreng with the pepper and lime juice, then serve topped with the fried eggs. Garnish with the cherry tomato quarters and spring onion strips if desired.
Tip:
For a gourmet version, serve with fried salmon strips or seafood. It also tastes great topped with mushrooms or oyster mushrooms fried in sesame oil.
Recipe-ID: 1498
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250 g jasmine rice – 400 g chicken breast fillet – 2 carrots – 2 red peppers – 1 red onion – 2 garlic cloves
Cook the rice according to the packet instructions. Cut the chicken breast into strips. Cut the carrots into thin strips and the red peppers into chunks. Finely chop the onion and garlic.
2 tbsp Kikkoman Toasted Sesame Oil – 200 g frozen peas – 90 ml Kikkoman Sauce for Rice - sweet
Fry the chicken strips in hot Kikkoman Sesame Oil in a large pan or wok. Add the carrots, peppers, onion and garlic and cook for about 5 minutes. Add the peas, rice and Kikkoman Sauce for Rice, and fry for about 3 minutes, stirring continuously.
4 eggs – 1 tbsp vegetable oil – Salt (to taste) – Freshly ground pepper (to taste) – 2 tbsp lime juice – 6 cherry tomatoes, optional – 1 handful spring onion, optional
Fry the eggs in hot vegetable oil in a separate pan and season with the salt and pepper. Season the nasi goreng with the pepper and lime juice, then serve topped with the fried eggs. Garnish with the cherry tomato quarters and spring onion strips if desired.
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