# Main courses # Vegetables

Fiery vegetarian Quorn spaghetti

Total time 30 mins

30 mins preparation time

Ingredients

4 portion(s)

500 g

wholemeal spaghetti

2 tbsp

sesame oil

300 g

Quorn vegetarian mince

1 tbsp

tomato purée

4 

cloves of garlic, crushed

1 

large pak choi, coarsely chopped

150 g

baby spinach

5 tbsp

Kikkoman Naturally Brewed Organic Soy Sauce

2 tbsp

honey

2 tbsp

chilli oil

vegetarian parmesan

basil leaves

Nutritional facts (per portion): 3173 kJ / 758 kcal

22.1 g Fat

24.5 g Protein

118.9 g Carbohydrates

Preparation

Step 1

Cook the spaghetti according to the instructions on the pack, until al dente. Drain and set aside.

Step 2

Heat 1 tbsp sesame oil in a wok on a medium heat and fry the Quorn vegetarian mince for 5-6 minutes, or until slightly browned. Stir in the tomato puree and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey, chilli oil and black pepper. Add the spaghetti and mix well. Serve with grated vegetarian parmesan, a little fresh basil and extra chilli oil.

Recipe-ID: 276

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

Kikkoman Naturally Brewed Organic Soy Sauce

Cook the spaghetti according to the instructions on the pack, until al dente. Drain and set aside.

Heat 1 tbsp sesame oil in a wok on a medium heat and fry the Quorn vegetarian mince for 5-6 minutes, or until slightly browned. Stir in the tomato puree and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey, chilli oil and black pepper. Add the spaghetti and mix well. Serve with grated vegetarian parmesan, a little fresh basil and extra chilli oil.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Vegetarian # Main courses # Spring # Summer # Autumn # Winter # Asian # Vegetables # Noodles & Pasta

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