

Fiery vegetarian Quorn spaghetti
Total time
30 mins
30 mins
preparation time
Nutritional facts (per portion):
3173 kJ
/
758 kcal
22.1 g
Fat
24.5 g
Protein
118.9 g
Carbohydrates
Preparation
Step 1
Cook the spaghetti according to the instructions on the pack, until al dente. Drain and set aside.
Step 2
Heat 1 tbsp sesame oil in a wok on a medium heat and fry the Quorn vegetarian mince for 5-6 minutes, or until slightly browned. Stir in the tomato puree and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey, chilli oil and black pepper. Add the spaghetti and mix well. Serve with grated vegetarian parmesan, a little fresh basil and extra chilli oil.
Recipe-ID: 276
Recipe as PDF
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