Marinated sirloin beef steak with chunky chips and roast tomato

Total time 60 mins

5 mins preparation time

55 mins cooking time

Cooking a sirloin steak to tender perfection is actually an easy meal to make. You choose how pink you like it! Chunky chips are the classic accompaniment.

Ingredients

4 portion(s)

For the steaks:

sirloin beef steaks, (approx 225g/8oz each)

8 tbsp

Kikkoman Naturally Brewed Soy Sauce

 ½ tsp

fresh root ginger, grated

1 tbsp

wholegrain mustard

garlic cloves, crushed

For the chunky chips and roast tomatoes:

large potatoes, chopped into thick batons

2 tbsp

olive oil

Garlic salt, to season

beef tomatoes, halved and seasoned

Preparation

Step 1

For the chips, coat the potato batons in the olive oil, and sprinkle with a generous seasoning of garlic salt. Bake in a pre-heated oven for 35-40 minutes, turning occasionally, at 200°C / Gas 6.

Step 2

Meanwhile, to prepare the steaks, mix together the soy sauce, ginger, mustard and garlic and thoroughly coat the meat. Leave to stand at room temperature for 15 minutes.

Step 3

When the chunky chips have 10 minutes cooking time remaining, add the tomatoes to the baking tray to roast. Heat a griddle pan on the hob and cook the steaks for 2-4 minutes on each side. Remove the steaks from the pan, allow to rest for 2 minutes, then serve with the chunky chips and tomatoes.

Recipe-ID: UK48

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

For the chips, coat the potato batons in the olive oil, and sprinkle with a generous seasoning of garlic salt. Bake in a pre-heated oven for 35-40 minutes, turning occasionally, at 200°C / Gas 6.

Meanwhile, to prepare the steaks, mix together the soy sauce, ginger, mustard and garlic and thoroughly coat the meat. Leave to stand at room temperature for 15 minutes.

Let us know what you think

Click on the number of stars you want to give: the more the better!