# Main courses # Fish

Japanese Gunkan Maki recipe

Total time 25 mins

25 mins preparation time

Gunkan Maki is a traditional type of Japanese sushi consisting of a ball of rice, wrapped in seaweed, or in this case smoked salmon, and topped with fish roe. It is quite easy to make and so ideal for sushi novices!

Ingredients

4 portion(s)

90 g

cooked and seasoned sushi rice

5 slice(s)

of smoked salmon

30 g

caviar

18 slice(s)

of cucumber

18 g

cream cheese

For dipping:

Kikkoman Naturally Brewed Soy Sauce

Preparation

For each sushi form approx. 15 g sushi rice into a cylinder with your fingers and the palm of your hand. Wrap a slice of smoked salmon around the sushi and spread a little cream cheese on top. Garnish with cucumber and caviar.

Recipe-ID: UK17

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

For each sushi form approx. 15 g sushi rice into a cylinder with your fingers and the palm of your hand. Wrap a slice of smoked salmon around the sushi and spread a little cream cheese on top. Garnish with cucumber and caviar.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Main courses # Sushi # Spring # Summer # Autumn # Winter # Fish # Japanese # Rice

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