Fondant Potatoes with Chicken
Discover delicious fondant potatoes. Golden-fried, then braised in buttery, soy-seasoned stock so they are crispy on the outside and soft inside. Paired with juicy roasted chicken for a match made in heaven.
Preparation
Step 1
350 g potatoes – 200 g chicken breast – 1 tsp pepper – ½ tsp salt
Peel the potatoes and use a round cutter to shape them into uniform 3 cm thick cylinders.
Season the chicken breast with pepper and salt.
Step 2
2 tbsp rapeseed oil – 4 garlic cloves, crushed – 50 g butter – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 sprigs of thyme – 1 sprig of sage
Heat the oil in an ovenproof pan. Sear the potatoes and chicken on both sides until golden. Add the crushed garlic, butter, Kikkoman Soy Sauce and herbs (thyme and sage). Heat for 2 minutes, basting the chicken and potatoes with the butter and scraping the flavourful pieces from the bottom of the pan.
Step 3
100 ml chicken stock – 3 sage leaves – 2 slice(s) of smoked bacon – 1 tbsp thyme leaves
Pour the stock into the pan and stir. Place the three sage leaves and bacon on the chicken breast. Put the dish into a preheated oven at 200 °C and bake for 20 minutes.
Garnish with the fresh thyme leaves and drizzle with the remaining sauce from the pan.
Tip:
You can cut the potatoes into thicker cubes or give them a different shape.
You can also use other herbs for this recipe, such as rosemary, basil or oregano.
Recipe-ID: 1462
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
350 g potatoes – 200 g chicken breast – 1 tsp pepper – ½ tsp salt
Peel the potatoes and use a round cutter to shape them into uniform 3 cm thick cylinders.
Season the chicken breast with pepper and salt.
2 tbsp rapeseed oil – 4 garlic cloves, crushed – 50 g butter – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 sprigs of thyme – 1 sprig of sage
Heat the oil in an ovenproof pan. Sear the potatoes and chicken on both sides until golden. Add the crushed garlic, butter, Kikkoman Soy Sauce and herbs (thyme and sage). Heat for 2 minutes, basting the chicken and potatoes with the butter and scraping the flavourful pieces from the bottom of the pan.
100 ml chicken stock – 3 sage leaves – 2 slice(s) of smoked bacon – 1 tbsp thyme leaves
Pour the stock into the pan and stir. Place the three sage leaves and bacon on the chicken breast. Put the dish into a preheated oven at 200 °C and bake for 20 minutes.
Garnish with the fresh thyme leaves and drizzle with the remaining sauce from the pan.
Discover more
