Potato Salad with Fried Capers
Potato salad is popular at bbqs. This new updated version with crispy capers, fresh rosemary and umami-rich Kikkoman Soy Sauce turns a classic recipe into the number one dish for any bbq feast.
Cut the potatoes in half and place in a bowl.
Cut the onion into thin half moons and add to the potatoes.
In a separate bowl mix mayonnaise with Kikkoman Soy Sauce and mustard. Add garlic crushed by a garlic press and finely chopped rosemary.
Toss the dressing with the potatoes and the onion.
Heat the oil in a frying pan. Drain the capers well on a paper towel. Place them in the pan and fry until crispy. After frying, again drain thoroughly on a paper towel.
Sprinkle the potatoes with fried capers and chopped chives.
Recipe as PDF
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