Honey and soy chicken stir-fry recipe
A quick and healthy Chinese chicken stir-fry. You can vary the peppers, corn and mushrooms for your favourite vegetables but make sure you use superior Kikkoman soy sauce to bring out the best flavours
Ingredients
Preparation
Step 1
Rinse the rice and place in a saucepan. Cover with enough water to cover the rice by 2.5cm. Bring to the boil, cover with a tight fitting lid and simmer over a very low heat for 20 minutes.
Step 2
Meanwhile, mix together the soy sauce, honey, Chinese five spice powder and parsley. Pour over the chicken and toss well to coat evenly.
Step 3
Heat the oil in a large wok and fry the onions and peppers for 5 minutes. Add the sweetcorn and cook for 2 minutes. Add the chicken and marinade and stir fry for 5 minutes. Then add the mushrooms and stir fry for 3-5 minutes.
Step 4
Serve with the cooked rice and garnish with coriander leaves
Recipe-ID: UK79
Recipe as PDF
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