Yakitori stir-fried vegetable pancake wraps recipe

Total time 35 mins

15 mins preparation time

20 mins cooking time

Pancake wraps stuffed full of stir-fried leeks, peppers and mushrooms with a sticky soy and honey sauce. Ideal for a light lunch or healthy snack. Suitable for vegetarians.

Ingredients

4 portion(s)

Filling:

2 tbsp

oil

red pepper, deseeded and chopped

green pepper, deseeded and chopped

200 g

mushrooms, sliced thinly

leek, sliced thinly

mixed salad leaves

Sauce:

4 tbsp

Kikkoman Naturally Brewed Soy Sauce

3 tbsp

white wine

1 tbsp

honey

Wraps:

large eggs

125 g

flour

250 ml

milk

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

a little oil for frying

Preparation

Step 1

Whisk the egg, flour and milk into a smooth pancake batter and add Kikkoman soy sauce to season it. The consistency should be like pouring cream. Fry the wraps in a little oil in the same way as making pancakes. Set aside and keep warm.

Step 2

Mix the Kikkoman soy sauce, white wine and honey and set aside.

Step 3

Heat the oil in a wok or large frying pan and stir fry the red and green peppers for 2-3 minutes at a high heat. Add the mushrooms and leek and fry for another 5 minutes. Remove the pan from the heat and pour in the sauce, stir well and put back on a low heat for 2-3 minutes.

Step 4

Serve the wraps with a little salad and the vegetable fillng and enjoy while hot.

Recipe-ID: UK8

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