Vegan tempura sushi
This crispy deep-fried tempura roll is sure to delight—especially the crunchy grilled mushroom filling with a meat-like texture. A sweet soy sauce and vegan mayonnaise dip perfectly completes this vegan treat.
Preparation
Step 1
150 g short grain rice – 210 ml water – 3 tbsp Kikkoman Seasoning for Sushi Rice (125ml) – ½ carrot
Rinse the rice 3-4 times and drain in a colander, then place it with the water in a saucepan and soak for 20 minutes before cooking. Cook the rice and when it’s still hot mix it with the Kikkoman Seasoning for Sushi Rice to make sushi rice.
Cut the carrot into two 10 cm long x 5 mm thick sticks. Boil the sticks for about 5 minutes to soften them a little.
Step 2
140 g king oyster mushroom (or oyster mushrooms) – 20 g potato starch – 2 tbsp Kikkoman Toasted Sesame Oil – ¼ avocado
Slice the mushrooms into 1 cm wide pieces and coat them in potato starch or corn flour. Add the Kikkoman Sesame Oil to a pan and fry over medium heat, turning occasionally, until crispy. Cut the avocado into slightly thicker slices.
Step 3
1 nori sheet – 1 tbsp vegan mayonnaise
Spread the sushi rice on the nori sheet so that it covers about 70% (leave about 5 cm of nori at the top uncovered). Place the fried oyster mushrooms, boiled carrots and avocado in the middle of the rice. Drizzle with the vegan mayonnaise. Roll up the sushi.
Step 4
500 ml sunflower oil – 40 g flour – 2 ½ tbsp vegan mayonnaise – 3 tbsp water – 20 g Kikkoman Panko - Japanese style crispy bread crumbs – 1 tsp Kikkoman Sauce for Rice - sweet – ½ tsp Kikkoman Naturally Brewed Soy Sauce – ½ tsp Kikkoman Mirin-Style Sweet Seasoning
In a bowl, mix 30 g flour, 1½ tbsp vegan mayonnaise and 3 tbsp water into a smooth batter.
Coat the sushi rolls with 10 g flour, dip them in the batter and then coat them in Kikkoman Panko. Deep-fry in sunflower oil at 170 ℃.
For the dip, mix 1 tbsp vegan mayonnaise and the Kikkoman Sauce for Rice (or a combination of Kikkoman Soy Sauce and Kikkoman Mirin-style Sweet Seasoning). Cut the sushi into 8 portions and arrange on a plate. Enjoy the tempura sushi with the dip.
If you would like more detailed instructions on how to cook sushi rice, please visit our recipe page: www.kikkoman.co.uk/recipes/detail/sushi-rice
You can also use other types of mushrooms.
Recipe-ID: 1414
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
Discover more
