# Main courses # Poultry

Garlicky Glazed Chicken Thighs baked with Cashews and Peppers

Total time 60 mins

60 mins preparation time

A super easy chicken thigh traybake that can easily be doubled up to feed a crowd for dinner. Minimal washing up too!

Ingredients

4 portion(s)

chicken thighs

onion, cut into wedges

2 tbsp

oil

large orange pepper, deseeded and cut into chunks

100 ml

Kikkoman Teriyaki Sauce with Roasted Garlic

50 g

roasted cashew nuts

Nutritional facts (per portion): 2117 kJ / 505 kcal

34 g Fat

35 g Protein

14.4 g Carbohydrates

Preparation

Step 1

Heat the oven to 200°C/180°C fan/gas mark 6. Arrange the chicken thighs and wedges of onion in a large roasting tray. Drizzle with the oil and bake for 30 mins.

Step 2

After 30 minutes, add the pepper to the pan and drizzle everything with the teriyaki sauce. Return to the oven for another 15 mins, then scatter with the cashew nuts and return to the oven for another 10 mins. Serve with roasted sweet potatoes or rice.

Recipe-ID: 412

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Featured product in this recipe

Kikkoman Teriyaki Sauce with Roasted Garlic

Heat the oven to 200°C/180°C fan/gas mark 6. Arrange the chicken thighs and wedges of onion in a large roasting tray. Drizzle with the oil and bake for 30 mins.

Let us know what you think

Click on the number of stars you want to give: the more the better!