Easy Honey-glazed Ham

4.9 15 ratings
Total time 70 mins
10 mins preparation time
60 mins cooking time

Spicy and fragrant - this is a real dream combo. This honey-glazed ham with its sweet-savoury marinade is also incredibly easy to prepare.

Ingredients

4 portion(s)
700 g
cured ham joint with skin
150 g
honey
60 g
butter
15 
cloves
Nutritional facts (per portion): 1873 kJ  /  448 kcal
21.2 g Fat
35.8 g Protein
30.4 g Carbohydrates

Preparation

Step 1

Preheat the oven to 165 °C.

Step 2

Score the skin of the ham in a diamond pattern and place it in a baking dish. Insert the cloves into the scored ham.

Step 3

Melt the butter and mix this together with the honey and Kikkoman soy sauce.

Step 4

Bake the ham in the baking dish for approx. 35 minutes, reapplying the marinade a couple of times.

Step 5

Finally, turn the oven up to 200 °C to give the ham a little more colour.

Recipe-ID: 1069

Recipe as PDF

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Preheat the oven to 165 °C.

Score the skin of the ham in a diamond pattern and place it in a baking dish. Insert the cloves into the scored ham.

Melt the butter and mix this together with the honey and Kikkoman soy sauce.

Bake the ham in the baking dish for approx. 35 minutes, reapplying the marinade a couple of times.

Finally, turn the oven up to 200 °C to give the ham a little more colour.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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