Easy Honey-glazed Ham

5 1 ratings

Total time 70 mins

10 mins preparation time

60 mins cooking time

Spicy and fragrant - this is a real dream combo. This honey-glazed ham with its sweet-savoury marinade is also incredibly easy to prepare.

Ingredients

4 portion(s)

700 g

cured ham joint with skin

150 g

honey

60 g

butter

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

cloves

Nutritional facts (per portion): 1873 kJ / 448 kcal

21.2 g Fat

35.8 g Protein

30.4 g Carbohydrates

Preparation

Step 1

Preheat the oven to 165 °C.

Step 2

Score the skin of the ham in a diamond pattern and place it in a baking dish. Insert the cloves into the scored ham.

Step 3

Melt the butter and mix this together with the honey and Kikkoman soy sauce.

Step 4

Bake the ham in the baking dish for approx. 35 minutes, reapplying the marinade a couple of times.

Step 5

Finally, turn the oven up to 200 °C to give the ham a little more colour.

Recipe-ID: 1069

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Preheat the oven to 165 °C.

Score the skin of the ham in a diamond pattern and place it in a baking dish. Insert the cloves into the scored ham.

Melt the butter and mix this together with the honey and Kikkoman soy sauce.

Bake the ham in the baking dish for approx. 35 minutes, reapplying the marinade a couple of times.

Finally, turn the oven up to 200 °C to give the ham a little more colour.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Main courses # Autumn # Winter # Meat # Christmas season

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Easy Honey-glazed Ham

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