Thai wok curry with beef with coconut
This Thai style quick beef and coconut curry is fragrant and not too spicy, It is the perfect family meal
Preparation
Step 1
Cut mushrooms into slices, chilli in strips, halve the baby corn and sugar snaps lengthways.
Step 2
Heat the oil in a wok and brown the meat on both sides in a little oil in the wok and put it to one side.
Step 3
Stir curry paste into 2 tbsp of the solid coconut milk over a medium heat until it begins to smell fragrant and separates.
Step 4
Add mushrooms and fry for 2 mins. Return the meat to the wok, add the rest of the coconut milk, chilli and soy and boil for 2 mins.
Step 5
Add baby corn and sugar snaps and cook for 2 mins so the vegetables are al dente.
Recipe-ID: UK92
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