BBQ chicken teriyaki skewers with peanut dip recipe
A quick and easy recipe for barbecue chicken skewers with a homemade teriyaki sauce and a peanut dipping sauce. You could use Kikkoman Teriyaki Marinade if you don't want to make your own.
For the teriyaki sauce, put 4 tbsp of Kikkoman soy sauce, honey and balsamic vinegar in a saucepan and reduce by half over a gentle heat.
In the meantime, skewer the cubes of chicken and brush with rapeseed oil.
For the dip, mix peanut butter in a bowl with water and 3 tbsp of Kikkoman soy sauce and stir until smooth. Chop the peanuts, stir in and pour the peanut dip into a bowl. Quarter the limes.
Grill or barbecue the chicken skewers while brushing with the teriyaki sauce until cooked through
Arrange the finished chicken teriyaki skewers on a platter and serve with peanut dip and lime wedges.
Recipe as PDF
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