French lentil pastry
This delicious dish combines crispy French puff pastry with an aromatic filling of green and red lentils and sun-dried tomatoes. Gentle yet full of flavour, perfect as a snack or light meal. Adding chilli pepper gives the dish a spicy kick that will delight lovers of spicy cuisine.
Ingredients
Sauce:
Preparation
Step 1
2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tsp rice vinegar – 1 tsp agave syrup – 1 tbsp ketchup – 1 tsp chopped parsley
Mix the sauce ingredients and set aside while preparing the dish.
Step 2
100 g cooked green lentils – 50 g cooked red lentils – 40 g sun-dried tomatoes in oil – ½ small onion – 1 tbsp rapeseed oil – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – ½ tsp dried marjoram – 1 tbsp chopped parsley – ½ tbsp chopped chilli – 1 pinch coarsely ground pepper
Preheat the oven to 200 °C. Cut the sun-dried tomatoes into small pieces and sauté the diced onion in oil. Then mix with the cooked green and red lentils, sun-dried tomatoes, chilli, soy sauce, spices, and herbs.
Step 3
150 g French puff pastry – 1 beaten egg (to coat the pastry) – 1 tsp sesame seeds
Unroll the puff pastry on a baking tray lined with greaseproof paper. Spread the filling evenly over it. Roll the pastry along the longer side to form a roll. Brush the top with beaten egg and sprinkle with sesame seeds. Lightly score the pastry in several places.
Step 4
Place the baking tray in the preheated oven and bake for 20-25 minutes until the pastry is golden and crispy. After baking, let it cool for a few minutes, then slice and serve with the sauce.
Tip:
For this recipe, you can use green, red or yellow lentils on their own or a mixture of all three.
Recipe-ID: 1220
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2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tsp rice vinegar – 1 tsp agave syrup – 1 tbsp ketchup – 1 tsp chopped parsley
Mix the sauce ingredients and set aside while preparing the dish.
100 g cooked green lentils – 50 g cooked red lentils – 40 g sun-dried tomatoes in oil – ½ small onion – 1 tbsp rapeseed oil – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – ½ tsp dried marjoram – 1 tbsp chopped parsley – ½ tbsp chopped chilli – 1 pinch coarsely ground pepper
Preheat the oven to 200 °C. Cut the sun-dried tomatoes into small pieces and sauté the diced onion in oil. Then mix with the cooked green and red lentils, sun-dried tomatoes, chilli, soy sauce, spices, and herbs.
150 g French puff pastry – 1 beaten egg (to coat the pastry) – 1 tsp sesame seeds
Unroll the puff pastry on a baking tray lined with greaseproof paper. Spread the filling evenly over it. Roll the pastry along the longer side to form a roll. Brush the top with beaten egg and sprinkle with sesame seeds. Lightly score the pastry in several places.
Place the baking tray in the preheated oven and bake for 20-25 minutes until the pastry is golden and crispy. After baking, let it cool for a few minutes, then slice and serve with the sauce.
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