Caprese Pasta Salad

5 1 ratings
Total time 27 mins
15 mins preparation time
12 mins cooking time

A colourful and summery Italian style caprese pasta salad with the addtions of fruity mango and avocado. It's ideal as a vegetarian main course or accompaniment for a BBQ

Ingredients

4 portion(s)
300 g
Farfalle pasta
4 tbsp
of olive oil
350 g
yellow and red tomatoes, halved or quartered
2 
avocados, flesh diced
1 
mango, flesh diced
2 tbsp
balsamic vinegar
1 tbsp
honey
400 g
mozzarella balls, drained
1 bunch
of basil leaves
2 pinch
of pepper

Preparation

Step 1

Bring a saucepan with water and salt to the boil and cook the farfalle until al dente in it. Drain the pasta in a colander, and allow to cool under cold running water, then drain well again and toss in 2 tbsp olive oil to prevent sticking.

Step 2

Mix the pasta, avocado, mango and cherry tomatoes in a bowl. Season with balsamic vinegar, Kikkoman soy sauce, 2 tbsp of olive oil and honey.

Step 3

Distribute the finished pasta salad between 4 plates. Garnish with mozzarella, basil and pepper

Recipe-ID: UK56

Recipe as PDF

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Bring a saucepan with water and salt to the boil and cook the farfalle until al dente in it. Drain the pasta in a colander, and allow to cool under cold running water, then drain well again and toss in 2 tbsp olive oil to prevent sticking.

Mix the pasta, avocado, mango and cherry tomatoes in a bowl. Season with balsamic vinegar, Kikkoman soy sauce, 2 tbsp of olive oil and honey.

Distribute the finished pasta salad between 4 plates. Garnish with mozzarella, basil and pepper

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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