Caprese Pasta Salad

5 2 ratings

Total time27 mins

15 minspreparation time

12 minscooking time

A colourful and summery Italian style caprese pasta salad with the addtions of fruity mango and avocado. It's ideal as a vegetarian main course or accompaniment for a BBQ

Ingredients

4 portion(s)

300 g

Farfalle pasta

4 tbsp

of olive oil

350 g

yellow and red tomatoes, halved or quartered

avocados, flesh diced

mango, flesh diced

2 tbsp

balsamic vinegar

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

honey

400 g

mozzarella balls, drained

1 bunch

of basil leaves

2 pinch

of pepper

Preparation

Step 1

Bring a saucepan with water and salt to the boil and cook the farfalle until al dente in it. Drain the pasta in a colander, and allow to cool under cold running water, then drain well again and toss in 2 tbsp olive oil to prevent sticking.

Step 2

Mix the pasta, avocado, mango and cherry tomatoes in a bowl. Season with balsamic vinegar, Kikkoman soy sauce, 2 tbsp of olive oil and honey.

Step 3

Distribute the finished pasta salad between 4 plates. Garnish with mozzarella, basil and pepper

Recipe-ID: UK56

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce