Teriyaki Chicken and Vegetable Stir Fry Recipe

Total time 25 mins
10 mins preparation time
15 mins cooking time

Ingredients

4 portion(s)
250 g
chicken
1 tbsp
cornflour
4 
carrots, cut in sticks
2 
cloves garlic
1 tbsp
finely chopped fresh ginger
1 
small aubergine, cut in sticks
 ½ 
broccoli
100 ml
stock
Fresh coriander
Steamed rice to serve

Preparation

Step 1

Cut the chicken in strips and turn them over in cornflour. Fry at high heat in a bit of oil until the chicken has good colour. Take the chicken out the pan.

Step 2

Fry carrots and aubergine with garlic and ginger for approx. 2 minutes before adding florets of broccoli and chicken. Add teriyaki marinade and stock and let it simmer for 3-4 minutes. Season with soy sauce. Garnish with fresh coriander and serve with steamed rice.

Recipe-ID: 694

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Cut the chicken in strips and turn them over in cornflour. Fry at high heat in a bit of oil until the chicken has good colour. Take the chicken out the pan.

Fry carrots and aubergine with garlic and ginger for approx. 2 minutes before adding florets of broccoli and chicken. Add teriyaki marinade and stock and let it simmer for 3-4 minutes. Season with soy sauce. Garnish with fresh coriander and serve with steamed rice.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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