Teriyaki Chicken and Vegetable Stir Fry Recipe

Teriyaki Chicken and Vegetable Stir Fry Recipe

#Main courses #Poultry

Teriyaki Chicken and Vegetable Stir Fry Recipe

Total time25 mins

10 minspreparation time

15 minscooking time

Ingredients

4 portion(s)

250 g

chicken

1 tbsp

cornflour

4 

carrots, cut in sticks

2 

cloves garlic

1 tbsp

finely chopped fresh ginger

1 

small aubergine, cut in sticks

 ½ 

broccoli

100 ml

Kikkoman Teriyaki Sauce with Roasted Garlic

100 ml

stock

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

Fresh coriander

Steamed rice to serve

Preparation

Step 1

Cut the chicken in strips and turn them over in cornflour. Fry at high heat in a bit of oil until the chicken has good colour. Take the chicken out the pan.

Step 2

Fry carrots and aubergine with garlic and ginger for approx. 2 minutes before adding florets of broccoli and chicken. Add teriyaki marinade and stock and let it simmer for 3-4 minutes. Season with soy sauce. Garnish with fresh coriander and serve with steamed rice.

Recipe-ID: 694

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

Kikkoman Teriyaki Sauce with Roasted Garlic

[Translate to Englisch (UK):]

Kikkoman Teriyaki Sauce with Toasted Sesame

Cut the chicken in strips and turn them over in cornflour. Fry at high heat in a bit of oil until the chicken has good colour. Take the chicken out the pan.

Fry carrots and aubergine with garlic and ginger for approx. 2 minutes before adding florets of broccoli and chicken. Add teriyaki marinade and stock and let it simmer for 3-4 minutes. Season with soy sauce. Garnish with fresh coriander and serve with steamed rice.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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#Main courses #Japanese #Poultry

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