# Main courses # Poultry

Teriyaki Chicken and Vegetable Stir Fry Recipe

Total time 25 mins

10 mins preparation time

15 mins cooking time

Ingredients

4 portion(s)

250 g

chicken

1 tbsp

cornflour

carrots, cut in sticks

cloves garlic

1 tbsp

finely chopped fresh ginger

small aubergine, cut in sticks

broccoli

100 ml

Kikkoman Teriyaki Sauce with Roasted Garlic

100 ml

stock

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

Fresh coriander

Steamed rice to serve

Preparation

Step 1

Cut the chicken in strips and turn them over in cornflour. Fry at high heat in a bit of oil until the chicken has good colour. Take the chicken out the pan.

Step 2

Fry carrots and aubergine with garlic and ginger for approx. 2 minutes before adding florets of broccoli and chicken. Add teriyaki marinade and stock and let it simmer for 3-4 minutes. Season with soy sauce. Garnish with fresh coriander and serve with steamed rice.

Recipe-ID: 694

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Teriyaki Sauce with Roasted Garlic

Kikkoman Teriyaki Sauce with Toasted Sesame

Cut the chicken in strips and turn them over in cornflour. Fry at high heat in a bit of oil until the chicken has good colour. Take the chicken out the pan.

Let us know what you think

Click on the number of stars you want to give: the more the better!