Summer rolls with vegetables, prawns and peanut sauce
Roll up a deliciously quick meal with these garlic-chilli wraps packed with veggies and served with a creamy peanut sauce. Crunchy, satisfying, and utterly mouthwatering!
Preparation
Step 1
4 lettuce leaves – ½ carrot – ¼ yellow pepper – 0.13 red cabbage
Wash the vegetables, and cut the carrot, pepper and cabbage into very fine sticks.
Step 2
150 g prawns – 1 tbsp butter – 1 clove of garlic – ¼ chilli pepper – 1 tbsp Kikkoman Naturally Brewed Soy Sauce
Wash the prawns. Melt the butter in a pan. Add the shrimps and fry for 1 minute. Add the crushed garlic, sliced chilli pepper and Kikkoman Soy Sauce. Fry for a further 3-4 minutes and set aside to cool.
Step 3
4 sheets of rice paper
Moisten the rice paper in lukewarm water. Fill with vegetables and start rolling it up. Before wrapping it completely, add the prawns and finish rolling.
Step 4
2 tbsp peanut butter – 1 tbsp Kikkoman Toasted Sesame Oil – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp lime juice – 1 tbsp honey – 4 tbsp water
Mix all the ingredients in a bowl until uniform.
Serve the summer rolls with the peanut sauce.
Tip:
For a vegan version, replace the prawns with finely chopped tofu and wrap it with vegetables after frying.
Recipe-ID: 1300
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
4 lettuce leaves – ½ carrot – ¼ yellow pepper – 0.13 red cabbage
Wash the vegetables, and cut the carrot, pepper and cabbage into very fine sticks.
150 g prawns – 1 tbsp butter – 1 clove of garlic – ¼ chilli pepper – 1 tbsp Kikkoman Naturally Brewed Soy Sauce
Wash the prawns. Melt the butter in a pan. Add the shrimps and fry for 1 minute. Add the crushed garlic, sliced chilli pepper and Kikkoman Soy Sauce. Fry for a further 3-4 minutes and set aside to cool.
4 sheets of rice paper
Moisten the rice paper in lukewarm water. Fill with vegetables and start rolling it up. Before wrapping it completely, add the prawns and finish rolling.
2 tbsp peanut butter – 1 tbsp Kikkoman Toasted Sesame Oil – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp lime juice – 1 tbsp honey – 4 tbsp water
Mix all the ingredients in a bowl until uniform.
Serve the summer rolls with the peanut sauce.
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