Red Lentil Lasagne

Total time 115 mins

45 mins preparation time

70 mins cooking time

This easy veggie lasagne recipe has layers of rich, tomato-y lentil sauce and bechamel with a tomato and cheese topping. Suitable for vegetarians

Ingredients

4 portion(s)

For the lasagne:

300 g

red lentils

onions

3 tbsp

rapeseed oil

130 ml

of water

600 g

of tomato passata

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 pinch

chilli flakes

courgettes, sliced

400 g

lasagne sheets

150 g

cherry tomatoes, halved

200 g

Gouda, grated

200 g

Parmesan, grated

For the béchamel sauce:

40 g

plain flour

1 tbsp

butter

500 ml

milk

sprig of rosemary, leaves chopped

sprig of thyme, leaves chopped

clove of garlic, finely chopped

1 pinch

of salt

1 pinch

of sugar

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

Preparation

Step 1

Wash red lentils in a colander under cold water. Peel and dice onions. Sweat both in a pan with rapeseed oil, then deglaze with water. Add the tomato passata, season with soy sauce and chilli flakes and let everything simmer.

Step 2

For the béchamel sauce, first cook the flour with butter in a saucepan. Gradually add milk while stirring constantly.

Step 3

Season the milk with herbs, garlic, salt, sugar and soy sauce to taste.

Step 4

Preheat the oven to 190 °C. Grease the dish and alternate layers of lasagne sheets, lentil sauce, béchamel sauce and courgette slices.

Step 5

Place the cherry tomatoes on the lasagne and finally sprinkle with cheese. Bake the lasagne in the oven for about 45 minutes. Then divide on plates and serve.

Recipe-ID: UK103

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

For the béchamel sauce, first cook the flour with butter in a saucepan. Gradually add milk while stirring constantly.

Season the milk with herbs, garlic, salt, sugar and soy sauce to taste.

Preheat the oven to 190 °C. Grease the dish and alternate layers of lasagne sheets, lentil sauce, béchamel sauce and courgette slices.

Place the cherry tomatoes on the lasagne and finally sprinkle with cheese. Bake the lasagne in the oven for about 45 minutes. Then divide on plates and serve.

Let us know what you think

Click on the number of stars you want to give: the more the better!