Red Lentil Lasagne

Total time 115 mins
45 mins preparation time
70 mins cooking time

This easy veggie lasagne recipe has layers of rich, tomato-y lentil sauce and bechamel with a tomato and cheese topping. Suitable for vegetarians 

Ingredients

4 portion(s)

For the lasagne:

300 g
red lentils
2 
onions
3 tbsp
rapeseed oil
130 ml
of water
600 g
of tomato passata
1 pinch
chilli flakes
2 
courgettes, sliced
400 g
lasagne sheets
150 g
cherry tomatoes, halved
200 g
Gouda, grated
200 g
Parmesan, grated

For the béchamel sauce:

40 g
plain flour
1 tbsp
butter
500 ml
milk
1 
sprig of rosemary, leaves chopped
1 
sprig of thyme, leaves chopped
1 
clove of garlic, finely chopped
1 pinch
of salt
1 pinch
of sugar

Preparation

Step 1

Wash red lentils in a colander under cold water. Peel and dice onions. Sweat both in a pan with rapeseed oil, then deglaze with water. Add the tomato passata, season with soy sauce and chilli flakes and let everything simmer.

Step 2

For the béchamel sauce, first cook the flour with butter in a saucepan. Gradually add milk while stirring constantly.

Step 3

Season the milk with herbs, garlic, salt, sugar and soy sauce to taste.

Step 4

Preheat the oven to 190 °C. Grease the dish and alternate layers of lasagne sheets, lentil sauce, béchamel sauce and courgette slices.

Step 5

Place the cherry tomatoes on the lasagne and finally sprinkle with cheese. Bake the lasagne in the oven for about 45 minutes. Then divide on plates and serve.

Recipe-ID: UK103

Recipe as PDF

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Wash red lentils in a colander under cold water. Peel and dice onions. Sweat both in a pan with rapeseed oil, then deglaze with water. Add the tomato passata, season with soy sauce and chilli flakes and let everything simmer.

For the béchamel sauce, first cook the flour with butter in a saucepan. Gradually add milk while stirring constantly.

Season the milk with herbs, garlic, salt, sugar and soy sauce to taste.

Preheat the oven to 190 °C. Grease the dish and alternate layers of lasagne sheets, lentil sauce, béchamel sauce and courgette slices.

Place the cherry tomatoes on the lasagne and finally sprinkle with cheese. Bake the lasagne in the oven for about 45 minutes. Then divide on plates and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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