# Main courses # Vegetables

Macaroni Cheese with Broccoli

Total time 35 mins

10 mins preparation time

25 mins cooking time

Comforting mac n cheese with the addition of broccoli. From Kikkoman's collection of Street Food recipes.

Ingredients

4 portion(s)

small broccoli

200 g

pasta, e.g. small macaroni

1 tbsp

butter

1 tbsp

flour

200 ml

milk

60 g

double cream

60 g

cream cheese

40 g

grated Cheddar

Grated nutmeg

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

cider vinegar

Freshly ground black pepper

Preparation

Step 1

Divide the broccoli into florets. Wash the florets, chop them in to small pieces, blanch them in boiling water then rinse in cold water. Cook the pasta according to the pack instructions.

Step 2

Melt the butter, add the flour, stir together and continue cooking briefly. Pour over the milk and cream and bring to the boil, stirring continuously Add the cream cheese and Cheddar. Continue cooking until the Cheddar has melted.

Step 3

Season the sauce with nutmeg, soy sauce, cider vinegar and pepper. Add the pasta and two-thirds of the broccoli to the sauce. Plate up the macaroni & cheese noodles, garnish with the remaining broccoli and serve

Recipe-ID: UK138

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Divide the broccoli into florets. Wash the florets, chop them in to small pieces, blanch them in boiling water then rinse in cold water. Cook the pasta according to the pack instructions.