Quick Chicken Stir Fry Noodles with Soy Honey & Ginger Sauce
A simple stir fry of chicken, broccoli, carrots and egg noodles, tossed in a delicious sticky Asian sauce. The whole family will love this easy, healthy stir fry recipe. You can use any vegetables you have.
Cook the egg noodles according to the pack instructions, then drain.
Lightly steam the broccoli for 4-5 minutes, then set aside.
To make the sauce, whisk together the Kikkoman Soy Sauce, sesame oil, ginger paste and honey in a small bowl.
Season the chicken strips with pepper. Add the oil to a medium-sized frying pan or wok and stir fry the chicken over a medium heat for 2 or 3 minutes, until slightly golden. Stir in the garlic and carrots and cook for 1 minute more.
Add the steamed broccoli followed by the drained noodles to the pan and pour over the sauce. Toss until fully mixed.
Heat through for a couple of minutes then serve the chicken stir fry noodles, garnished with the spring onions and sesame seeds, if liked.
Recipe as PDF
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