Quick Chicken Stir Fry Noodles with Soy Honey & Ginger Sauce

5 1 ratings
Total time 25 mins
10 mins preparation time
15 mins cooking time

A simple stir fry of chicken, broccoli, carrots and egg noodles, tossed in a delicious sticky Asian sauce. The whole family will love this easy, healthy stir fry recipe. You can use any vegetables you have.

Ingredients

4 portion(s)
250 g
egg noodles
200 g
broccoli, cut into small florets
300 g
skinless chicken breast, cut into strips
2 tbsp
vegetable oil
4 
garlic cloves, finely chopped
2 
medium carrots, julienned or grated
4 
spring onions, sliced, to garnish (optional)
Sprinkle of sesame seeds, to garnish (optional)

Sauce:

2 tsp
ginger paste
2 tbsp
honey

Preparation

Step 1

Cook the egg noodles according to the pack instructions, then drain.

Step 2

Lightly steam the broccoli for 4-5 minutes, then set aside.

Step 3

To make the sauce, whisk together the Kikkoman Soy Sauce, sesame oil, ginger paste and honey in a small bowl.

Step 4

Season the chicken strips with pepper. Add the oil to a medium-sized frying pan or wok and stir fry the chicken over a medium heat for 2 or 3 minutes, until slightly golden. Stir in the garlic and carrots and cook for 1 minute more.

Step 5

Add the steamed broccoli followed by the drained noodles to the pan and pour over the sauce. Toss until fully mixed.

Step 6

Heat through for a couple of minutes then serve the chicken stir fry noodles, garnished with the spring onions and sesame seeds, if liked.

Recipe-ID: UK32

Recipe as PDF

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Cook the egg noodles according to the pack instructions, then drain.

Lightly steam the broccoli for 4-5 minutes, then set aside.

To make the sauce, whisk together the Kikkoman Soy Sauce, sesame oil, ginger paste and honey in a small bowl.

Season the chicken strips with pepper. Add the oil to a medium-sized frying pan or wok and stir fry the chicken over a medium heat for 2 or 3 minutes, until slightly golden. Stir in the garlic and carrots and cook for 1 minute more.

Add the steamed broccoli followed by the drained noodles to the pan and pour over the sauce. Toss until fully mixed.

Heat through for a couple of minutes then serve the chicken stir fry noodles, garnished with the spring onions and sesame seeds, if liked.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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