Grilled pork chops in rum and apple marinade

Total time 270 mins

10 mins preparation time

240 mins marinating time

20 mins cooking time

The pork chops in this easy recipe can be grilled or barbecued. The rum and apple marinade will add bags of flavour and help keep them juicy

Ingredients

4 portion(s)

pork chops

300 ml

apple juice

1 tbsp

white balsamic vinegar

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

2 tsp

sugar

2 pinch

chilli flakes

cloves garlic, finely chopped

80 ml

rum

sprig rosemary

1 tbsp

tomato puree

2 tsp

cornflour

2 tbsp

water

apple, sliced

Preparation

Step 1

Bring the apple juice to the boil in a saucepan with balsamic vinegar, Kikkoman soy sauce, sugar, chilli flakes, garlic and rum. Let the rum and apple marinade cool down, then marinate the meat with the rosemary in it for a minimum of 2-6 hours. After this time, remove the meat and bring the marinade to the boil in a saucepan with tomato puree. Mix the cornflour with water and use it to thicken the marinade to make a sauce.

Step 2

Grill or barbecue the pork chops until cooked.

Step 3

Serve the pork chops with apple slices and the rum and apple sauce.

Recipe-ID: UK77

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