Grilled pork chops in rum and apple marinade

Total time 270 mins
10 mins preparation time
240 mins marinating time
20 mins cooking time

The pork chops in this easy recipe can be grilled or barbecued. The rum and apple marinade will add bags of flavour and help keep them juicy

Ingredients

4 portion(s)
4 
pork chops
300 ml
apple juice
1 tbsp
white balsamic vinegar
2 tsp
sugar
2 pinch
chilli flakes
2 
cloves garlic, finely chopped
80 ml
rum
1 
sprig rosemary
1 tbsp
tomato puree
2 tsp
cornflour
2 tbsp
water
1 
apple, sliced

Preparation

Step 1

Bring the apple juice to the boil in a saucepan with balsamic vinegar, Kikkoman soy sauce, sugar, chilli flakes, garlic and rum. Let the rum and apple marinade cool down, then marinate the meat with the rosemary in it for a minimum of 2-6 hours. After this time, remove the meat and bring the marinade to the boil in a saucepan with tomato puree. Mix the cornflour with water and use it to thicken the marinade to make a sauce.

Step 2

Grill or barbecue the pork chops until cooked.

Step 3

Serve the pork chops with apple slices and the rum and apple sauce.

Recipe-ID: UK77

Recipe as PDF

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Bring the apple juice to the boil in a saucepan with balsamic vinegar, Kikkoman soy sauce, sugar, chilli flakes, garlic and rum. Let the rum and apple marinade cool down, then marinate the meat with the rosemary in it for a minimum of 2-6 hours. After this time, remove the meat and bring the marinade to the boil in a saucepan with tomato puree. Mix the cornflour with water and use it to thicken the marinade to make a sauce.

Grill or barbecue the pork chops until cooked.

Serve the pork chops with apple slices and the rum and apple sauce.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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