Sticky chicken wings and drumsticks

Total time45 mins

15 minspreparation time

30 minscooking time

Finger Licking good. Tangy, yet spicy chicken drumsticks and wings. Delicious eaten hot or serve cold for picnics and lunchboxes

Ingredients

4 portion(s)

6 tbsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

honey

1 tsp

chilli sauce

3 tbsp

tomato puree

Zest of 1 lemon

chicken wings and drumsticks, skin removed

Sauteed potatoes to serve

Green salad to serve

Preparation

Step 1

Place the Kikkoman soy sauce, honey, chilli sauce, puree and zest in a small saucepan and stir well. Bring to the boil and simmer for 5 minutes until thickened slightly.

Step 2

Make some cuts into the chicken pieces. Place them on a grill pan and brush the marinade over. Grill for 25 minutes, turning and basting with the marinade occasionally. Serve with crisp sauté potatoes and green salad.

BBQ Tip:

Cook the chicken in the oven for 20 minutes at 180°C/350°F/Gas 4. Transfer to a hot barbecue rack and cook over the coals for 5-10 minutes to char the chicken slightly.

Recipe-ID: UK3

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