Salmon and Orzo Bowl

5 5 ratings

Total time 50 mins

10 mins preparation time

20 mins marinating time

20 mins cooking time

An easy and healthy salmon pasta bowl recipe the family will love. The salmon is marinated in honey, Kikkoman soy sauce and sesame for extra flavour, then fried. Orzo are a type of rice-shape pasta and can be found in larger supermarkets

Ingredients

4 portion(s)

300 g

orzo (rice shaped pasta)

400 g

salmon

3 tbsp

honey

5 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

of white sesame seeds

1 tsp

of black sesame seeds

1 tbsp

rapeseed oil

lemons (juice and zest)

100 ml

vegetable stock

spring onions, finely chopped

100 g

cherry tomatoes, halved or quartered

60 g

rocket

200 g

edamame, cooked

Preparation

Step 1

Bring a saucepan with water and salt to the boil and cook the orzo in it according to the instructions.

Step 2

Cut the salmon into cubes and marinate with 2 tbsp of honey, 2 tbsp Kikkoman soy sauce, white and black sesame seeds and rapeseed oil for 20-30 minutes.

Step 3

Mix lemon zest and juice in a bowl with 3 tbsp Kikkoman soy sauce, 1 tbsp honey and vegetable stock.

Step 4

Fry the salmon cubes in a pan until cooked.

Step 5

Distribute the orzo between 4 bowls. Top with salmon, spring onions, cherry tomatoes, rocket and cooked edamame. Serve with the dressing.

Recipe-ID: 986

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