Easy Teriyaki Black Bean and Halloumi Tacos Recipe

Make the salsa: mix together all the ingredients and set aside. This will not need seasoning, as the teriyaki adds enough umami.

Mix together the teriyaki sauce, smoked paprika and cumin. Heat a large non-stick frying pan and add the drained black beans and the sauce mixture. Squash about half of the beans the heat through for a few minutes. Remove from the pan with a slotted spoon, leaving some sauce behind. Add the oil and then add the halloumi slices. Cook over a fairly high heat until golden brown on each side.

Divide the salsa between the mini tortilla wraps, then top with the beans and a couple of pieces of halloumi in each. Top with a few coriander leaves and wrap up to eat, serving with the wedges of lime to squeeze over.