Easy Teriyaki Black Bean and Halloumi Tacos Recipe

Total time25 mins

15 minspreparation time

10 minscooking time

Quick, easy and packed with umami deliciousness, these Teriyaki Black Bean and Halloumi tacos are ideal for summer evenings and perfect for parties.

Ingredients

4 portion(s)

4 tbsp

Kikkoman Teriyaki Marinade

1 ½ tsp

smoked paprika

1 tsp

cumin

cans black beans drained and rinsed

2 tbsp

sunflower oil

250g packs halloumi cheese, each sliced into 12

pack fresh coriander, leaves picked

mini tortilla wraps

lime, cut into 4 wedges

tomatoes, deseeded and finely chopped

small red onion, finely chopped

40 g

drained jalapenos from a jar, finely chopped

3 tbsp

Kikkoman Teriyaki Marinade

lime (juice)

Preparation

Step 1

Make the salsa: mix together all the ingredients and set aside. This will not need seasoning, as the teriyaki adds enough umami.

Step 2

Mix together the teriyaki sauce, smoked paprika and cumin. Heat a large non-stick frying pan and add the drained black beans and the sauce mixture. Squash about half of the beans the heat through for a few minutes. Remove from the pan with a slotted spoon, leaving some sauce behind. Add the oil and then add the halloumi slices. Cook over a fairly high heat until golden brown on each side.

Step 3

Divide the salsa between the mini tortilla wraps, then top with the beans and a couple of pieces of halloumi in each. Top with a few coriander leaves and wrap up to eat, serving with the wedges of lime to squeeze over.

Recipe-ID: UK116

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