Easy Teriyaki Black Bean and Halloumi Tacos Recipe
Quick, easy and packed with umami deliciousness, these vegetarian Teriyaki Black Bean and Halloumi tacos are ideal for Friday night family dinners and perfect for parties. Halloumi is marinated in Kikkoman Teriyaki Marinade, cumin and paprika then fried with black beans (use a can of refried beans if preferred) until golden. Then piled into soft tortillas with thinly sliced onion, tomatoes, and coriander and drizzled with lime juice – arriba! Grab your frying pan and give this super tasty recipe a try!
Ingredients
Preparation
Step 1
Make the salsa: mix together all the ingredients and set aside. This will not need seasoning, as the teriyaki adds enough umami.
Step 2
Mix together the teriyaki sauce, smoked paprika and cumin. Heat a large non-stick frying pan and add the drained black beans and the sauce mixture. Squash about half of the beans the heat through for a few minutes. Remove from the pan with a slotted spoon, leaving some sauce behind. Add the oil and then add the halloumi slices. Cook over a fairly high heat until golden brown on each side.
Step 3
Divide the salsa between the mini tortilla wraps, then top with the beans and a couple of pieces of halloumi in each. Top with a few coriander leaves and wrap up to eat, serving with the wedges of lime to squeeze over.
Recipe-ID: UK116
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