Fish and noodle broth

Total time20 mins

5 minspreparation time

15 minscooking time

This is a warming but healthy meal - fish and noodles in a delicious broth. Easy and ready in under 10 minutes!

Ingredients

4 portion(s)

200 g

fine egg noodles

1 l

fish or vegetable stock

2 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

large red chillies, finely sliced

1 tbsp

shredded ginger

Juice of 1/2 a lime

50 g

firm white fish fillets (e.g. cod, hake or coley), cut into bite-sized chunks

spring onions, to garnish

Preparation

Step 1

Place the noodles in a pan of boiling water and cook for 2-3 minutes or until tender.

Step 2

Place the stock, soy sauce, chillies, ginger and lime juice in a pan on a medium heat and cook for 5 minutes. Add the fish and cook for a further minute or until opaque.

Step 3

To serve, pile the noodles in serving bowls. Top with the fish and ladle over the stock. Garnish with a flowered spring onion

Recipe-ID: 550

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