Fish and noodle broth
This is a warming but healthy meal - fish and noodles in a delicious broth. Easy and ready in under 10 minutes!
Place the noodles in a pan of boiling water and cook for 2-3 minutes or until tender.
Place the stock, soy sauce, chillies, ginger and lime juice in a pan on a medium heat and cook for 5 minutes. Add the fish and cook for a further minute or until opaque.
To serve, pile the noodles in serving bowls. Top with the fish and ladle over the stock. Garnish with a flowered spring onion
Recipe as PDF
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