Fish Finger Roll (uramaki)

Total time 15 mins
5 mins preparation time
10 mins cooking time

Yes - a fish finger "sushi" roll! These inside out Japanese uramaki rolls taste amazing and make a fun snack for sharing with friends. It's a great recipe for those who aren't keen on raw fish sushi rolls.

Ingredients

8 portion(s)
2 
fish fingers (frozen)
Oil for frying or deep frying
1 
nori sheet
200 g
cooked sushi rice
 ½ tsp
wasabi paste
2 tsp
mayonnaise
1 
handful rocket
6 
red pepper strips
2 
cucumber strips
2 tbsp
toasted sesame seeds

Alternative for the Kikkoman Sesame Dressing:

10 g
peanut butter
10 g
water
2 
drops of sesame oil

To serve:

cress
mayonnaise
Nutritional facts (per portion): 588 kJ  /  141 kcal
7.7 g Fat
7 g Protein
10.4 g Carbohydrates

How to Videos

KIKKOMAN Uramaki Roll with Fish Fingers

Preparation

Step 1

Fry or deep fry fish fingers.

Step 2

Place 1 nori sheet on the sushi mat.

Step 3

Spread the sushi rice on it with wet fingers.

Step 4

Turn over completely.

Step 5

Spread wasabi paste and mayonnaise lengthwise narrowly along the middle.

Step 6

Place rocket, fish fingers, red pepper and cucumber strips lengthwise on top.

Step 7

Drizzle with Kikkoman Sesame Dressing.

Step 8

Roll up the roll.

Step 9

Wrap in cling film, fix with sushi mat and unwrap.

Step 10

Cut into 8 pieces of the same size.

Step 11

Turn each in sesame seeds on two sides.

Step 12

Arrange with cress, mayonnaise and Kikkoman Sesame Dressing. 

Tip:

When cooking rice, use the ratio of rice: water = 1 : 1. Less water is used when preparing sushi rice than when preparing conventional rice.

Sushi rice (approx. 1 kg cooked sushi rice)

  • 450 g (540 ml) Japanese rice 
  • 450 ml water 

Cook rice first then season with 

  • 100 ml Kikkoman seasoning for sushi rice

or alternatively: 

  • 70 ml rice vinegar 
  • 30 g sugar 
  • 15 g salt 

Recipe-ID: 943

Recipe as PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Fry or deep fry fish fingers.

Place 1 nori sheet on the sushi mat.

Spread the sushi rice on it with wet fingers.

Turn over completely.

Spread wasabi paste and mayonnaise lengthwise narrowly along the middle.

Place rocket, fish fingers, red pepper and cucumber strips lengthwise on top.

Drizzle with Kikkoman Sesame Dressing.

Roll up the roll.

Wrap in cling film, fix with sushi mat and unwrap.

Cut into 8 pieces of the same size.

Turn each in sesame seeds on two sides.

Arrange with cress, mayonnaise and Kikkoman Sesame Dressing. 

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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