Barbecue Ribeye Steak with Honey Whisky & Soy Glaze
This recipe for juicy bbq rib-eye steaks served with grilled vegetables is so easy. A delicious sauce made with honey whiskey and soy sauce is used to glaze the beef
Put the prepared vegetables in a large bowl, toss with rapeseed oil and barbecue or grill until tender. Season the cooked vegetables with 2 tablespoons of Kikkoman soy sauce.
Put the honey in a saucepan, mix with 3 tablespoons of Kikkoman soy sauce and bring everything to a boil. Then take it off the heat. Season the honey-soy mixture with thyme, black pepper and whiskey.
Barbecue or grill the steaks to your liking and coat with the honey-whiskey-soy glaze.
Arrange the cooked vegetables and steak together on plates and garnish with rosemary.
Recipe as PDF
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