Barbecue Ribeye Steak with Honey Whisky & Soy Glaze

Total time 30 mins

20 mins preparation time

10 mins cooking time

This recipe for juicy bbq rib-eye steaks served with grilled vegetables is so easy. A delicious sauce made with honey whiskey and soy sauce is used to glaze the beef

Ingredients

4 portion(s)

courgettes, thickly sliced

red peppers, sliced

400 g

new potatoes, halved

2 tbsp

rapeseed oil

5 tbsp

Kikkoman Naturally Brewed Soy Sauce

250 g

honey

sprigs thyme, leaves only

2 pinch

of black pepper

40 ml

whiskey

rib-eye beef steaks

sprig rosemary, leaves only

Preparation

Step 1

Put the prepared vegetables in a large bowl, toss with rapeseed oil and barbecue or grill until tender. Season the cooked vegetables with 2 tablespoons of Kikkoman soy sauce.

Step 2

Put the honey in a saucepan, mix with 3 tablespoons of Kikkoman soy sauce and bring everything to a boil. Then take it off the heat. Season the honey-soy mixture with thyme, black pepper and whiskey.

Step 3

Barbecue or grill the steaks to your liking and coat with the honey-whiskey-soy glaze.

Step 4

Arrange the cooked vegetables and steak together on plates and garnish with rosemary.

Recipe-ID: 984

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