Summer Rolls with Glazed Tofu

4.5 2 ratings

Total time35 mins

Summer rolls are a type of uncooked Vietnamese spring roll, made from rice paper wrappers which show the filling inside. This version contains rice noodles, tofu and colourful vegetables. They make a pretty veggie starter or snack.

Ingredients

4 portion(s)

100 g

rice noodles

water

small red cabbage

carrots

red pepper

cucumber

200 g

tofu, smoked

1 tbsp

rapeseed oil

4 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

honey (use maple syrup if vegan)

1 tsp

chilli flakes

 ½ bunch

of mint, leaves only

 ½ bunch

of basil, leaves only

60 g

peanuts, roasted and roughly chopped

150 g

peanut butter

130 ml

water

rice wrappers

1 tsp

white sesame seeds

1 tsp

black sesame seeds

Preparation

Step 1

Soak rice noodles in a bowl of cold water for about 6 minutes, then scald with boiling water.

Step 2

Cut red cabbage, pepper and cucumber into fine strips. Peel the carrots and cut into strips.

Step 3

Cut the tofu into thick strips and fry in a pan with rapeseed oil. Glaze with 1 tbsp Kikkoman Soy Sauce, honey and chilli flakes.

Step 4

Mix the peanut butter with the peanuts, 3 tbsp Kikkoman Soy Sauce and water in a bowl.

Step 5

Soak the rice wrappers according to the instructions, as soon as they are elastic, fill with all the prepared vegetables, tofu and herbs and carefully roll up. Garnish with sesame seeds and serve with the peanut sauce.

Recipe-ID: 950

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce