Teriyaki Chicken with Toasted Sesame Seeds on Rice
This chicken stir-fry dish is so easy it is barely a recipe. Tender chicken breast is cooked with Kikkoman Teriyaki Sauce with Toasted Sesame until glazed and caramelised. Its a dish that calls for simple accompaniments – serve it with boiled rice, fried leeks and strips of crisp nori seaweed for extra umami. The teriyaki sauce is a delicious combination of sweet and savoury flavours that is also perfect for seasoning grilled and roasted food, as well as a marinade and even as a dip.
Preparation
Step 1
Cook the rice in salted water according to the instructions on the pack and keep warm. Trim and wash the leek, cut diagonally across into approx. 1 cm thick slices and fry in 1 tsp. hot oil.
Step 2
Wash the chicken breast, dab it dry and then cut it into approx. 7-8 mm thick slices. Dust with flour and fry in the remaining hot oil for approx. 2-3 minutes on each side. Add the teriyaki sauce and continue cooking for around 1 minute to glaze.
Step 3
Cut the sheet of nori into fine strips. Put the rice into bowls, arrange the leeks and chicken on top, drizzle with the frying juices and garnish with the nori strips before serving.
Recipe-ID: 168
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