Easy cheesy fried polenta

5 1 ratings
Total time 25 mins
15 mins preparation time
10 mins cooking time

Simple. And just as good each time you make it. Polenta is easy to prepare and accompanies many favourite dishes as a side dish.

Ingredients

4 portion(s)
500 ml
water
150 g
polenta
1 pinch
sugar
1 pinch
ground nutmeg
1 pinch
black pepper
25 ml
olive oil
30 g
grated Parmesan cheese
Nutritional facts (per portion): 915 kJ  /  219 kcal
8.9 g Fat
6 g Protein
28.3 g Carbohydrates

Preparation

Step 1

Put the water on the hob and bring to the boil. Season with the sugar and Kikkoman soy sauce.

Step 2

When the water boils, add the polenta and stir constantly. Now reduce the heat and let the polenta simmer for about 10 minutes while continuing to stir. 

Step 3

Then season with the olive oil, Parmesan cheese, pepper and nutmeg. Pour the polenta into a small springform pan and leave to cool. Once cooled, portion and sauté in a pan coated with a little oil.

Recipe-ID: 1074

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Put the water on the hob and bring to the boil. Season with the sugar and Kikkoman soy sauce.

When the water boils, add the polenta and stir constantly. Now reduce the heat and let the polenta simmer for about 10 minutes while continuing to stir. 

Then season with the olive oil, Parmesan cheese, pepper and nutmeg. Pour the polenta into a small springform pan and leave to cool. Once cooled, portion and sauté in a pan coated with a little oil.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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