Easy cheesy fried polenta

5 1 ratings

Total time 25 mins

15 mins preparation time

10 mins cooking time

Simple. And just as good each time you make it. Polenta is easy to prepare and accompanies many favourite dishes as a side dish.

Ingredients

4 portion(s)

500 ml

water

150 g

polenta

3 tsp

Kikkoman Naturally Brewed Soy Sauce

1 pinch

sugar

1 pinch

ground nutmeg

1 pinch

black pepper

25 ml

olive oil

30 g

grated Parmesan cheese

Nutritional facts (per portion): 915 kJ / 219 kcal

8.9 g Fat

6 g Protein

28.3 g Carbohydrates

Preparation

Step 1

Put the water on the hob and bring to the boil. Season with the sugar and Kikkoman soy sauce.

Step 2

When the water boils, add the polenta and stir constantly. Now reduce the heat and let the polenta simmer for about 10 minutes while continuing to stir.

Step 3

Then season with the olive oil, Parmesan cheese, pepper and nutmeg. Pour the polenta into a small springform pan and leave to cool. Once cooled, portion and sauté in a pan coated with a little oil.

Recipe-ID: 1074

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Put the water on the hob and bring to the boil. Season with the sugar and Kikkoman soy sauce.

When the water boils, add the polenta and stir constantly. Now reduce the heat and let the polenta simmer for about 10 minutes while continuing to stir.

Then season with the olive oil, Parmesan cheese, pepper and nutmeg. Pour the polenta into a small springform pan and leave to cool. Once cooled, portion and sauté in a pan coated with a little oil.

Let us know what you think

Click on the number of stars you want to give: the more the better!