Pumpkin and Tofu Stew
If you're looking for a warming winter stew recipe then look no further than this vegan friendly pumpkin and tofu stew
Heat the oil in a hob-safe casserole dish or lidded saucepan and fry the onion for a few minutes. Then add the rest of the vegetables, tofu, garlic and the spices.
Fry it all for about 10 minutes, then pour water, add tomato purée and soy sauce. Stew it covered for about 30 minutes and stir occasionally.
Finally, add the parsley and serve.
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!